On Thursday evening I attended the annual Church Ward dinner which was held in the restaurant at Bury College. The meal this year had a Spanish theme and on the whole the food was very good. ( the only real problem area was the potato wedges which came with my main course – they were far too overcooked and inedible). It was especially good when one realises that the chefs are students and who knows from among their number could come the next television celebrity chef. I chatted to several of the students and I was very impressed with their dedication and enthusiasm for their chosen career.